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DEMI CHEF DE PARTIE (next step to CDP Galley)

Fluency in conversational English, hospitable,
positive attitude, motivated. Applicant should be
well groomed and follow proper hygiene practices. A
Diploma / Degree in Hospitality / food production is
preferred but not required. Applicant should have a
minimum of 1 1/2 years experience in the kitchen of
a hotel / restaurant (4+ star) serving Continental
Food. Should display positive attitude and be willing
to make Culinary Dept a career.

Job Category: Culinary
Job Level: Entry Level
Experiences Level: 4*Hotel 4*Restaurant

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